Here in southern California, just in from the coastline, we are in the Chaparral plant community. It extends from San Diego in the south end of the state up to parts of northern California and into the low hills as you enter the Sierra Nevada mountains. And it also includes the northern end of Mexico and into southwestern Oregon as well but I’m mainly referring to California’s plant community.
It’s a large community of plants that covers approximately 7 million acres in California and that also includes my garden. Although it is so small that it certainly wouldn’t show up on any native plant guides and you couldn’t find it using Google Earth but it is mainly made of of chaparral plants that I love.
I have several different varieties of Salvias, such as Whirly Blue, Bees Bliss, salvia mellifera and others. And then there are some Eriogonums otherwise known as Buckwheat which there are more than 125 species in the state but I happen to have some that are low growing variety called Saffron or Eriogonum crocatum that has beautiful soft, gray leaves and brilliant yellow flowers that gradually turn to a “chocolate” brown shade as they dry out.
This post is getting to be a bit too long, so I will share more about what plants I’m using in my garden a bit later on.
